Ingredients:
500 g semolina
300 g Yoghurt
200 g sugar
250 g Cokonut flakes
Baking powder
100 g almonds
Preparation: Stir Semolina, Yoghurt, Zucker, Cokonut flakes,
Baking powder with some water. Give this dough
in a baking tin and strew roasted almonds on top. The cake
should be baken at 200 C (moderately hot) about 45 - 60 minutes.
Icing:
500 g sugar
50 ml lemon juice
0,7 l Water
Preparation: Cook Lemon juice, Water and sugar about
30 minutes. Cut the cake and ice it.
recipe by Oussama Alhassanieh
