Arabian (Hariseh)


500 g semolina

300 g Yoghurt

200 g sugar

250 g Cokonut flakes

Baking powder

100 g almonds

Preparation: Stir Semolina, Yoghurt, Zucker, Cokonut flakes, 

Baking powder with some water. Give this dough 

in a baking tin and strew roasted almonds on top. The cake 

should be baken at 200 C (moderately hot) about 45 - 60 minutes.


500 g sugar

50 ml lemon juice

0,7 l Water

Preparation: Cook Lemon juice, Water and sugar about

30 minutes. Cut the cake and ice it.

recipe by  Oussama Alhassanieh    

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